Caribbean Classics
Caribbean Classics Jerk Seasoning is a culinary venture deeply rooted in the vibrant culture and rich culinary heritage of Jamaica. Founded with a passion for authentic flavors and a commitment to quality, our company brings the essence of Caribbean cuisine to kitchens worldwide through our signature jerk seasoning blend.
Caribbean Classics Jerk Seasoning was established in 2022 by a group of food enthusiasts with a shared love for the bold and spicy flavors of Jamaican jerk cuisine. Inspired by the traditional recipes passed down through generations, our founders embarked on a journey to create a premium jerk seasoning blend that captures the essence of authentic Caribbean cooking.
Where you Can Find Us?
Are you local to New Jersey? You can find us selling seasoning this year at Montgomery Friends of Open Space Farmer’s Market in Montgomery, New Jersey on Saturdays June 1 - November 23. The Farmer’s Market is located at Montgomery Township Municipal Building, 100 Community Drive, Skillman, NJ.
Our seasoning is also available at The Kombucha Bar, 6 Bloomfield Ave, Flemington, NJ 08822.
We are working on getting into other markets and shops. Stay tuned for updates.
Don’t forget to visit us on Facebook and Instagram. Links are below. Don’t be bashful! Like, share, follow…
History of Jamaican Jerk seasoning
Jamaican jerk seasoning is a flavorful spice blend that originated in Jamaica and is commonly used in Jamaican cuisine. Its history is deeply rooted in the culture and culinary traditions of Jamaica.
The origins of jerk seasoning can be traced back to the Maroons, descendants of African slaves who escaped from British plantations and formed independent communities in the mountains of Jamaica. To preserve meat, particularly wild boar, they developed a method of marinating it in a mixture of spices and slow-cooking it over a smoky fire.
The key ingredients in traditional jerk seasoning include allspice (also known as pimento), Scotch bonnet peppers, scallions, thyme, garlic, ginger, and various other spices. These ingredients are combined to create a complex and aromatic blend that imparts a spicy, smoky, and savory flavor to meats, poultry, and fish.
The word "jerk" is believed to have originated from the Spanish word "charqui," which means dried meat or jerked meat. Over time, the cooking method and seasoning evolved, becoming synonymous with Jamaican cuisine.
